i-s

Entrepreneurship and Italian Food&Wine Culture – Offida (Italy) 21-27 June 2027

The“Entrepreneurship and Italian Food & Wine Culture 2027”course, which will take placefrom 21 to 27 June 2027 in Offida, Marche Region, Italy, is organized in collaboration with theUniversity of Glasgow.

The course introduces students toentrepreneurship through real-world experienceswith Italian wine companies while offering them an authentic andimmersive experience in the authentic and lesser-known Italy: Marche region.

The philosophy of the programme is based onexperiential learning: it combines company visits, meetings with entrepreneurs, real business case studies, and authentic food, wine, and cultural experiences.

As a result, students gain first-hand insight into Italian business culture and lifestyle. This is the essence of theOffida Approach.