Culinary Heritage Classes are part of the non-formal learning experiences offered by i-strategies to university students.

Culinary Heritage Classes offer an opportunity to know the Marche region context through its typical and iconic local food. Culinary Heritage Classes are usually held in Offida or Ascoli Piceno, where students can prepare the food they will taste. At the same time, they can learn food habits, family traditions, recipes and food preparation techniques linked to the local dishes.

Furthermore, and above all, the culinary heritage classes are the occasion of intercultural exchange, socialization, good time and, finally yet importantly, tasting delicious food.